Robert Clay
Midway, Kentucky
November 3, 1995
(Transcript of lecture)
The Equine Industry Program at
the University of Louisville consists of a unique curriculum designed to train
students in the business techniques, which will be necessary for the horse
industry in the 21st Century. As a business program, we wanted to
provide our students with concrete examples of people who have demonstrated
business skills in horse operations. This goal coincided with an award, named
for the late John W. Galbreath, established in 1990 to recognize those in the
horse world that have demonstrated entrepreneurial success, vision, and
leadership.
The award winners have each agreed to meet with
the students at the University of Louisville to discuss and answer questions
about the state of the industry. The recognition of business acumen is useful
but the opportunity for future industry executives to learn from these business
leaders is the most important aspect of the Galbreath Award.
The 1995 winner, Robert Clay, addressed the
students and faculty on November 3, 1995 and answered their questions about a
variety of issues challenging the industry. From 100 acres in 1971 to over 1000
acres today, Robert Clay has built Three Chimneys Farm into one of the most
successful horse operations in the world. His vision and management skills have
been the instruments of his success. Our students gained many valuable insights
from Mr. Clay’s presentation. In turn, the Equine Industry Program believes
these comments should be shared with a larger audience.
We appreciate the time and contributions Robert
Clay has made to the Equine Industry Program at the University of Louisville. We
would also like to thank the following people who were involved in selection of
the 1995 award winner:
Jim Ahern Carol Alm Kent Hollingsworth
Buddy LaForge
Rich Wilcke
Copyright 1995, Equine
Industry Program
Equine
Industry Program
College of Business and Public Administration
University of Louisville
Louisville, KY 40292
Dr. Robert G. Lawrence, Director
Office: 502.852.7617
Robert Lawrence:
Welcome
to our 1995 Galbreath Award Lecture. Some of you may not know very much about
the Galbreath Award. It is given annually to someone who has demonstrated
exceptional entrepreneurship in the horse industry and is named for the late
John W. Galbreath. Mr. Galbreath was an outstanding businessman and in addition,
through his Darby Dan Farm bred both a Kentucky Derby and an English Derby
winner. We initiated the award in 1990, giving it first to John Bell from
Lexington, Kentucky. Today, we’re back to Lexington or at least close to
it—in Midway.
Our winner for 1995, Robert Clay, is also an
outstanding horseman and entrepreneur. His success, as you know if you read the
brochure, has been in what is commonly a graveyard for many horsemen, standing
stallions. His farm, Three Chimneys, stands Slew o’ Gold, Chief’s Crown, and
of course, the last Triple Crown winner, Seattle Slew. He has succeeded because
he is a horseman but also because he pays attention to business; specifically by
paying attention to his clients and by attracting some outstanding employees,
including Dan Rosenburg his farm manager.
Off the farm Mr. Clay has been equally busy.
Among other organizations he has worked with the Breeders’ Cup, American Horse
Council, KTA, and TOBA. He is one of the few individuals in the industry,
truthfully, that recognizes that if the industry prospers, all horsemen prosper.
That message does not always carry though the industry but Mr. Clay has been
willing to put in the time to accomplish what he feels is important. Ten or 12
years ago, the late Rich Rolapp, suggested that I get to know Robert Clay
because he has picked up the mantle left by Bull Hancock, Leslie Combs, and
others in the tradition of earlier, great stallion managers. I did get to know
him and since coming to Kentucky have enjoyed working with him on a number of
projects. Mr. Clay has been a very strong supporter of the Equine Industry
Program from the beginning. One of the first things we did was a seminar at the
1988 Breeders’ Cup at Churchill Downs, and Mr. Clay was one of our speakers.
Two years ago when we did another program at the Breeders’ Cup at Santa Anita,
Robert Clay again participated. He has worked with us in developing the Kentucky
International Institute, that’s purpose is to expose people from the Pacific
Rim to Kentucky’s horsemen and Kentucky’s horses.
Today’s lecture is the end of a long process.
We solicit nominations from around the country early in the year. Nominations
are not limited to representatives from the Thoroughbred industry but are open
to representatives from any breed or organization. Nominees go through a
screening and then a final selection committee. The award is presented at the
American Horse Council’s (AHC) annual convention because the AHC is an
ecumenical association representing all breeds and interests of the industry. I
am about the last person who knows who won the award but I can’t tell you how
pleased I was when I heard that Robert Clay was the 1995 winner. I am equally
pleased to present him here this morning.
Robert Clay:
It’s
a pleasure to be here this morning. I admit to being a little intimidated since
I don’t get the opportunity to give many classroom lectures. I also wasn’t
expecting such a flowery introduction. It is always difficult to respond to such
things. I asked my wife once what to say and she said, “Whatever you do,
don’t try to be humble because you aren’t that great.”
Before I get into your questions, I would like
to give a brief background on why and how I got into the business. Then I’d
like to tell you a little bit about Three Chimneys Farm, and then spend a little
time talking about an issue that I think is probably the most critical factor
facing our industry right now; one that I am fairly passionate about. After all
that, we’ll get into your questions. The challenge will be to finish in one
hour.
When I was in high school, my Dad who was in the
tobacco business bought a couple mares from a friend, also in the tobacco
business. About that time, I went with him for the first time to the Keeneland
sales and was intrigued by what I saw. I went to college out-of-state and since
I was from Kentucky and I had seen a little bit about what went on at the sales,
I decided to write my business thesis on the economics of the Thoroughbred
industry. That project really got me interested in the horse business. When I
came back to Lexington, I got a job as an assistant foaling manager at
Spendthrift Farm and that’s when the business really got into my blood.
I left Kentucky for the Navy for three years
(1969-1972) and when I came back I went to work as the truck dispatcher for a
fertilizer company. This gave me a chance to get to know the farm managers in
the Lexington area. Eventually, I was able to acquire an interest in that
fertilizer company and finally became its president. In 1984, Cargill, a large
agricultural conglomerate, bought us out and I got into the horse business
full-time. That same year, I managed to attract Slew o’ Gold as our first
stallion at Three Chimneys Farm.
In 1973, I bought 100 acres and started boarding
horses in a tobacco barn and established myself as a small commercial breeder. I
decided that I didn’t want to get into the stallion business until we could
get in at the highest level. We knew that we would need to create a niche that
could compete with the GMs, Chryslers, and Fords that were out there. At the
time, Claiborne, Spendthrift, and Gainesway each had 30 or more stallions. We
decided to go into the stallion market with only six stalls and we actually
designed the stallion barn so it couldn’t be expanded. The image we were
creating was that of a very special place, i.e. “We are going to take care of
you and your horse, and we will pay special attention.”
I wrote a letter to Jim Hill and Mickey Taylor
who owned Slew o’ Gold and told them what I wanted to do and asked if they
were interested. To make a long story short, I was in Spain and got a phone call
about three in the morning from Mickey Taylor. He said they had decided they
were going to sell most of Slew o’ Gold and asked if I would be interested in
syndicating him for $14.5 million. I took a big gulp and promised to call him
back. Within an hour, I called Taylor back and told him I was coming straight
home.
In order to syndicate a horse at that time, you
had to be able to call enough people in 48 hours to lay it off, and that is
exactly how it happened. The horse was good enough that we could take on the
risk and make enough calls to sell 40 shares. That was 1985 and it got us
started. We stood exactly one stallion, Slew o’ Gold and had five empty
stalls.
The next year at Saratoga, Mickey asked me if I
would be willing to stand Seattle Slew. They owned half of the horse and
Spendthrift, where the horse had been standing, was in financial difficulty.
They were going to have to make a move. That was a big break for us. The same
year we syndicated Chief’s Crown for $20 million. Those were the days when
prices were quite different than they are now. We got Chief’s Crown a week
before the Breeders’ Cup, and then he won the Breeders’ Cup Juvenile, which
was a big relief for the syndicate members and us. There is a lot of luck
involved in this business…plus, being in the right place at the right time.
I think the key to getting us established in the
business, and perhaps the key to our whole existence in the stallion business
today, has been the fact that we have positioned ourselves at the very top of
the market. When the market tends to drop off, quality rises even further to the
top. So the premise that got us started also enabled us to survive the downturn
in the market in 1986.
The other day someone told my son, who’s a
senior in college, that if he had any advice it would be to encourage taking a
big risk before you are 30 because if you fail, you can always try it again. I
think that’s pretty good advice. It’s sort of what I did. The risks I took
look bigger now than they did back then.
Three Chimneys Farm has now expanded into about
1,400 acres. We have stuck to this concept of managing a small farm by dividing
the operation into six divisions, each with its own manager who is responsible
for a group of employees, certain horses, and a separate budget. These managers
take care of their division as carefully as if it were their own, in a way that
any small farm would operate. This allows us to provide a level of service on a
small farm basis.
Having a manager for each division has worked as
an advantage in a couple of ways. First, we are able to attract a higher level
of management by giving responsibility. Second, if we ever were to have a
disease outbreak, the fact that we have isolated our horses lessens our risk.
It’s worked very well for us. The disadvantages are that it costs a little
more, it is a little further from here to there, and it takes a little more
time. But in the end, we are able to attract more quality people, which attracts
more quality horses, and allows us to give better quality service.
What is the key ingredient to Three Chimneys’
success? I have to think that it is our integrity. It is our number one
principle. We are not very good at deal making. What you see is what you get and
you always get an honest answer. One of the written questions was about the
personal traits of people who work for us. Well integrity is the main one and it
has paid off for us in a big way.
Let us move along now into what I consider to
the most critical issue facing our industry today. I believe it is our
inability, as an industry, to see what is going on around us. Let me give you an
example of another industry. If in 1968 you had asked the question, “In 1995,
which country will lead the world in watchmaking?” There would have been no
question—Switzerland. The Swiss had 65 percent of the watchmaking market, and
they made 80 percent of the profits. They were innovative, having invented the
second-hand, self-winding, and waterproof watches. They took the position that
they were the best and nobody was going to change that. That was in 1968.
Twelve years later, in 1980, Switzerland had 10
percent of the watchmaking market share. They laid off 50,000 of the 60,000
watchmakers that worked in Switzerland. Why did it happen? In 1969, the Swiss
invented the quartz watch, which is the battery-powered watch like we all where
now. But they said to themselves, “This really isn’t what the public is
going to want. We are going to make these watches tick like they always have.”
As a result, an entire industry in Switzerland was lost. During that same
period, Japan went from one percent of the market share in the watchmaking
industry to today’s 33 percent. They saw what that quartz watch could do, and
with all their electronic technology, you know the rest of the story.
The point is, sometimes we don’t see what is
going on right in front of our eyes and there are indicators in our industry
today that tell us that if we don’t start paying attention to our declining
market share, horse racing will end up in the same boat as the Swiss watchmaking
industry.
There are some good indicators on the breeding
side. The median average for yearlings is up and in September, the Keeneland
sales were up 34 percent. Fortunately, American breeders do not rely exclusively
on the American market. Of the $300 million spent for yearlings at Keeneland
this year, only $75 million came from domestic buyers. So we are very dependent
upon foreign markets and, fortunately, the foreign market has been strong. We
come back to the simple laws of supply and demand. There is more demand today
for yearlings on a worldwide basis than there is supply and that is why prices
are up. The world is getting smaller, travel is easier, communication is vastly
improved and we all have an increased knowledge of the cultures and needs of
foreign countries. So on the breeding side things look fairly good.
But there are some alarming things on the
domestic side in the racing industry. As I said, we often seem incapable of
acknowledging evidence that is right before our eyes. Attendance at North
American racetracks is falling. One week ago, even the Breeders’ Cup had a
record low attendance of 37,000. Handle and purses over the last few years are
essentially flat. The Breeders’ Cup handle was off $15 million compared to
last year, down from $79 million to $64 million. In 1997, there will be 17
percent fewer three-year-olds running than there were in 1994. The owners in
this country are spending somewhere between $1.2 and $1.4 billion dollars every
year in expenses to run for $750,000 in purses. Fortunately, the reason for
owning a horse is not only for financial profit. Men have been racing horses
since ancient times. There is an intrinsic desire for one man to beat another
with his horse and owners are willing to pay for that.
I think our yearling market is up this year
because the economy is good. There is a strong demand worldwide and there are
more discretionary dollars out there. It’s not because of American racing
because domestic racing has continued to lose market share to other forms of
entertainment—casino gambling being only the newest challenge. The TOBA has
done research showing that racing is not in the stream of consciousness of most
Americans. The good news is that most Americans don’t feel negative about our
product; the bad news is that they scarcely think of it at all. Racing is a
viable, enjoyable product but generally not within the consumer’s zone of
consideration. As an industry, we spend a lot of time generating attendance but
little in creating fans. We don’t cultivate fans; we just try to get people in
the door. If you asked most people if they know what a three-point shot is, they
will know. Most people don’t know what a furlong is and until we start
educating people about the nuances of our sport we probably won’t create many
fans.
The other thing that TOBA’s research showed is
that racing is generally perceived as “not for people like me.” In some
countries, racing is still very much a social experience and that aspect is a
key one at the successful U.S. tracks of Saratoga and Del Mar. But at many
racetracks in this country, people don’t feel that they are likely to find
“people like them,” which is certainly in contrast to most other major
sports.
Most of the speeches given at industry
gatherings over the last 15 years have said, “We have to get together.”
Indeed a single voice and message are critical to our marketing, our well-being,
and maybe even our existence. Why can’t we develop a single voice? We seem to
be unable to create this macro-message that can raise public awareness and allow
local tracks to attract customers on a micro-basis. It’s a real dilemma. Maybe
we are confused because our environment is changing. Maybe we’re not
recognizing a paradigm shift that is taking place, like the one in Switzerland
in the late 1960s.
Regardless, if we don’t participate and
organize, the other forms of entertainment are going to eat us up. Until we
develop the organizational focus to address these shifts in consumer demand, we
are not going to increase market share. Maybe there is confusion as to how to
deal with the shift. Maybe we haven’t figured out where we are heading. Maybe
we need a new distribution method. Maybe there is technology that can put our
product into more people’s hands. One solution being considered is to try to
get every segment of the industry into one room by putting a lot of money on the
table. Money talks. Until we can find a way to put significant money on the
table, we don’t think anybody comes to the room and looks at these issues
seriously.
The best idea on the table to date to create
these funds—maybe not the perfect solution but the best solution so far—is
to create a check off fund similar to those for beef, pork, milk, orange juice,
and many other commodities. If we took one-quarter of one-percent out of our
pari-mutuel handle, we would have about $25 million dollars a year. That would
be a meaningful start to getting people into a room and talking about how to
create marketing leverage.
Back in the early 1980s, the milk producers in
this country were all milking cows but didn’t know how to get together to sell
milk. They went to Congress and asked for enabling legislation to create a
marketing promotion. This would allow all producers to send a few cents per
gallon upstream to a marketing board comprised of milk producers, who would then
spend that money to advertise milk. Today, the dairy industry spends $185
million dollars to market milk products and the beef people essentially do the
same thing with $85 million dollars a year. These programs have been very
successful. We have designed a bill similar to theirs. The essence is to raise
enough money to create marketing leverage that will raise awareness of
Thoroughbred racing.
Before I close, I want to give you an analogy
from a friend of mine from South Africa. He said when he was young he used to
solve problems by hurling stones. He would throw the stone in the middle of the
pond and the ripples would go out to the edge. As he got older, he figured out
that the only real way to solve problems was to work on the outer edge of the
pond and eliminate each ripple, one at a time. I think that is where we have
come to in this industry. There has been a lot of stone throwing but we now have
to devise practical ways to take care of ripples if we’re to get to the center
of the pond. Now I will try to answer your questions.
Questions:
Tom Van de Rostyne, Equine Club President
Question:What
does it take to be a successful breeder?
Clay: If I had an answer to that I’d be getting a fee higher than Rick Pitino’s. Certainly a lot of luck is involved with being a successful owner and breeder, and of course it helps to have a lot of money.
· Most successful breeders are ruthless cullers and I think you have to be.
· I think adopting a plan and then sticking to it is a key for many breeders. It takes a long time to develop a good breeding program.
· I don’t think you should ever buy an animal of lower quality than your worst one. If you have two mares, don’t buy a third if she is worse than the first two.
· Getting great advisors and trainers is important to being a successful owner and breeder.
· I think you have to try to reduce your odds at every turn. You want to breed to the best stallions you can afford and breed to as much talent close-up in the pedigree as you can afford. If you see a great basketball mother and a great basketball father, the chances are they are going to have a great basketball son or daughter. Same principle.
· You should look for active families that, at this point in history, are more active than others.
· You can’t assume that you know the answers because there aren’t any right answers. I think you have to ask a lot of questions and I think you have to go look at the animals. You can’t do this business solely on paper.
Question:
What is the most important skill or knowledge you learned in
college?
Clay: As many breakthroughs as there have been in
technology and science, people haven’t changed much. I think the most
important thing I learned in college was how to deal with people. Some of the
courses that helped me the most in that regard weren’t in the business school
but were in history, psychology, and art. To be sure, I needed the tools I
learned in business school: accounting, finance, economics, marketing, but that
never ends. It’s a continuing process because there are new tools developed
all the time. For example, if you’re not computer literate you are already
behind the eight ball. But I think the most important thing is understanding how
to motivate and deal with people.
Question:
What background, training, and personal qualities are required to be
a vital team member at Three Chimneys Farm?
Clay: The most important attribute is to be someone
that I can trust. That is number one, far and above anything else. If you want
your employees to take risks, they have to come up with new ideas and you have
to trust them enough to try to carry them out. Managing through fear eliminates
creativity. You have to get people to try things. In order to do that, you have
to trust them and they have to trust you.
Our biggest motivator I think is the pride
people have in what they do, their job, who they work with, and who they work
for. So I think allowing somebody to achieve on a personal basis and to be proud
of his or her accomplishments is really important. If you surround yourself with
good people you are going to be successful. The personal qualities such as
honesty, integrity, and work ethic are important but people are motivated by
pride.
On the training and background side, it depends
on the job. Broad experience is preferred but youthful enthusiasm is
appreciated. We want people with a customer service mind set because that is our
business. If you have an arrogant attitude, forget it because arrogance does not
sell.
I think the ability to come up with new ideas is
important—to be a paradigm shifter, somebody who is willing to look at things
a little differently. It is important that employees have full knowledge of the
product. Most of our managers have paid their dues and have a full knowledge of
the product. The more knowledge of a product you can bring the better. Finally,
the person must have a willingness to be a team player. Those aren’t very
specific skills but that’s what’s important to me.
Question:
How long have you used the company retreat? Has it been worthwhile?
Clay: Once every other year, we take everyone to Shakertown. If we can afford it, we go further away. I think it’s extremely important to look at yourself and your business from outside of your office, from a distance. One of the valuable parts of this is that it involves everybody in the strategic planning process. It makes everybody feel a part of the strategy so that when they come back they feel a part of what we’re trying to accomplish. Our slogan is, “The idea is excellence and our focus is your success.” I am convinced by the year 2000 that excellence is only going to be the price of entry. Everybody is going to have to be excellent. You have to be innovative, have to anticipate what is going to happen next, or you won’t be competitive. You’ve got to be able to predict what your customers are going to need. These retreats give us an opportunity to participate and think about these things together. Good anticipation is a result of good strategic exploration. It is an extremely important exercise for us.
Question:
What was the greatest crisis that you managed?
Clay: In a larger sense, our greatest crisis was the
downturn in the market. Seattle Slew came to us in 1986 and stood for $500,000.
Last year he stood for $80,000. That is a reflection of supply and demand in the
market but managing through it was our biggest crisis. It wasn’t an overnight
or weekend crisis.
We try to manage short-term crises by collecting
all the information available, and dealing with each situation as honestly as
possible. That has worked well for us and usually diffuses the day-to-day
mini-crises more quickly.
Question:
Would you please explain the process of developing stallion
syndications and why the Japanese have been successful in purchasing stallions?
Clay: Back in the 1980s we were basically
syndicating everything into 40 share syndicates. The market turned down at the
same time the tax laws were changing. We were unable to attract enough capital
to sell horses in 40-share syndicates so we devised other ownership structures,
including total ownership by the original owner. We divided horses into
quarters, into halves, and in other ways.
Stallions are the key to central Kentucky’s
industry. If we sent 40 stallions on a boat to Alaska tomorrow, we wouldn’t
have any industry to speak of in Kentucky because there is no artificial
insemination in Thoroughbreds. The mare would leave—and the vets, the labor
force, the feed suppliers, the accountants, the lawyers, etc. The whole thing
revolves around the stallions.
There is some shift going on right now. The
Japanese, the Arabs, and one particular farm in Ireland have all become world
players, and it’s become challenging for us to compete to keep stallions in
this country. The Japanese have been the most active in the last two or three
years. The JRA (Japanese Racing Association) is a government agency that buys
expensive stallions around the world then takes them back to stand them in
Japan. The purse structure in Japan is phenomenal. It fuels the price of
bloodstock in Japan and makes the Japanese more competitive in bidding for
stallions. Also they are buying U.S. horses with cheap Japanese currency. Now
when a top horse comes along, where we used to compete with the local farms, we
now must also compete with the Arabs, the Japanese, and the Irish. It’s
problematic.
Question:
What direction is Three Chimneys headed in the next five years?
Clay: We went to Shakertown this year for our retreat and went through the exercise of grading our priorities in terms of their importance to us, our company, our personal needs, and our capability to accomplish our goals. The two highest grades in terms of both importance and our capacity to deal with them won’t surprise you.
Question:
The recent recovery of the Thoroughbred market has prompted many
farms to increase stud fees against the cry of the industry. Three Chimneys is
no exception. Seattle Slew increased to $100,000 from $80,000; Rahy from $30,000
to $50,000; Dynaformer, $15,000 to $17,500; Fly So Free, $7,500 to $10,000. How
do you see the industry responding to the increases in stud fees?
Clay: Stud fees are a function of supply and demand,
pure and simple. Those who criticize farms for raising stud fees don’t
understand that economic principle. If we didn’t think we could sell those
fees for that much money, we certainly wouldn’t raise the price. We don’t
set the prices, the market does. The good news is that as we are able to
increase our fees, we have more money to go out and compete in the world market
to bring back the best stallion prospects available. Pricing is a function of
the marketplace. As I said, Seattle Slew started with us in 1986 at $500,000;
last year he was $80,000. We raised him to $100,000 and suddenly there is an
outcry. Everything is relative. The fact of the matter is Seattle Slew had a
great year at the racetrack and a great year at the sales. We have always priced
him according to the market; it’s that simple.
Question:
On a global level, the Thoroughbred industry has been dominated by
foreign buyers. How do you think that the U.S. Thoroughbred market will fare in
the future given the increased competition for dominant bloodlines?
Clay: As I said earlier, I think it is a problem. We have to be creative in capital formation. Fortunately, wealth does transfer and currency relationships do change. The U.S. has the largest broodmare band in the world. Somehow we continue to regenerate our own bloodlines and raise racehorses with speed, so that there is a worldwide demand for our product. I do think we will be able to compete if we are fairly clever about it. If we can ever get our act together to the point purses start to increase to a viable level here, yearlings can sell for more money and stud fees can increase. We can be more competitive as a result.
Question:
What is your opinion of artificial insemination? With an increasing
international demand for selected bloodlines, will it become a viable
alternative for the Thoroughbred industry?
Clay: My opinion on artificial insemination is that
our breed should not allow it. Artificial insemination has the effect of
diluting the gene pool. We watched the Standardbred industry in this country use
artificial insemination and it basically decreased to a handful of stallions,
with a whole population of horses influenced by these few stallions. I’m
personally opposed to changing our policy. It does seem logical that rather than
shipping the animal as far away as we ship them, to simply ship a vial and
accomplish the same thing. I don’t think the governing bodies in our breed are
going to change that rule.
Question:
Some analysts of the Thoroughbred industry think that as more small
tracks close, eventually only major tracks will survive. How do you see this
trend affecting the breeding industry?
Clay: It already has. We dropped from 52,000 foals
to 34,000 foals in about six years. We are producing fewer horses to race
because there is less demand for horses to race. There are fewer viable
racetracks and fewer viable racing centers. I think it’s already affected the
breeding sector. Again it comes back to that paradigm shift of where are we
going. Are we going to have a major league of five or six tracks? I think it’s
possible, maybe even probable, that we’ll have a smaller number of tracks
hosting live meets in the future but there still will be a need to supply horses
for that smaller circuit.
Question:
Do you think the Internet is a viable marketing tool for the horse
industry?
Clay: If you don’t know how to get on the World
Wide Web, you better hurry up. It’s essential for the management of any
industry or business to stay on the cutting edge in technology. It’s a
marketing tool. For us right now, the World Wide Web is a positioning tool and a
marketing tool. We were the first farm to get on the Web and we get 150 to 200
hits a week from all over the world. As the world market develops, you have to
be able to communicate faster. The answer is yes; it is a marketing tool for the
industry. It won’t solve our industry’s marketing problems but it’s
certainly a tool for us to use.
Question:
To quote a NASCAR racing fan, “Most of us can afford a car, few of
us can afford a horse. There is something about watching a stock car race around
the track and knowing you have one just like it sitting in the garage.” It
appears that the horse industry on the whole is not doing enough to market its
product to the average fan. How do you think horse racing compares to NASCAR?
Clay: NASCAR has done an unbelievable job in
branding the sport of car racing. We should use them as an outstanding example
of organizational focus. Some would say owning a car is a necessity and owning a
racecar is an extravagance. Owning a racehorse is also an extravagance. I would
maintain that we could market our extravagance just as well as NASCAR markets
theirs, if we can focus ourselves as they do.
Question:
Society seems to be divided into two categories—people who
know a little about horses and people who don’t know anything about them. Some
people, namely children, if they were exposed to the horse in any way at all,
might become interested in racing. But if more and more people are never even
exposed to horses, then I don’t see a solid future for this industry.
Clay: There are elements of horse racing that can
appeal to broad audiences and to specific audiences. We need to expose the
intrigue of the Thoroughbred animal and the characteristics it possesses, the
speed at which it runs, the majesty of the race itself, and the opportunity to
bet that one is better than the other. I agree, our future depends on how
successful we are in exposing people to Thoroughbred racing as a spot and as
entertainment.
Thank you very much.
Copyright 1995, Department of Equine Business, CBPA, University of Louisville, Louisville, Kentucky.

Equine
Industry Program
College of Business and Public Administration
University of Louisville
Louisville, KY 40292
Phone: 502.852.4859
Fax: 502.852.7672
